"This guacamole will be very spicy if you follow the directions exactly. For a mild guacamole, cut down on the chiles and hot sauce. But I guarantee, if you bring this to a get together you'll go home with an empty bowl!"

 
Ingredients:

• 4 medium very ripe avocados, halved, seeded, peeled and cut-up
• 2 Tbsp. lime juice
• 1 small onion, minced
• 4 oz. can diced green chiles
• Several drops of hot sauce, to taste
• 1 Tbsp. snipped cilantro
• 2 cloves garlic, finely minced
• 1 Tsp. salt, or more to taste
• 1/2 Tsp. pepper
• 1 large or 2 small serrano chiles, finely chopped
• 2 large or 3 small jalapeno chiles, finely chopped
• 1 medium tomato-peeled, chopped and seeded

Directions:

1. Put avocados and lime juice in bowl. Mash until still partly chunky.
2. Add onion, green chiles, hot sauce, cilantro, garlic, salt and pepper, serrano and jalapenos chiles. Stir until mixed well.
3. Add tomatoes, stir until just combined. Refrigerate for at least an hour to let flavors combine.
4. Serve with tortilla chips and enjoy!

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